Kid Curd

Creamy homemade goat’s cheese whipped with roasted garlic, fresh rosemary, a crack of flakey sea salt, and finished with a silky olive oil soak. Bold, tangy, savoury-sweet — it spreads like butter and lingers like sin.

Best served smeared thick on warm bread, crumbled into salads, or tucked inside pastries that need a hit of flavour.

NOTE: Each jar contains approximately 300g of goat’s cheese, drain excess olive oil, and make sure to keep refrigerated.

She’s earthy, indulgent, and knows exactly how to stay on your lips.