Morning Wood

A croissant turned up loud, the dough was laminated, shaped and baked into a loaf then sliced just for you. Each slab is made of flakey, buttery layers, heavy in the hand and sinful on the plate.

Best warmed or toasted, and dripping with butter, jam, or nothing at all.

NOTE: Four slices per order, each weighing approximately 100g each.

Thick-sliced croissant loaf, buttery layers baked bold at home.