Custard danishes swirled paired with silky homemade vanilla custard and finished with blueberry compote and raspberry coulis (also homemade DER). Buttery pastry folds hold it all together. Crisp edges, creamy centre, tangy-sweet fruit in every bite. The homemade custard is rich and golden with a slow, sinful melt.
Both the danish and custard are best enjoyed fresh, where the custard is still cool, the pastry still crackles, and the berries do all the talking.
NOTE: Each pastry is ~120g, and each jar of custard contains ~250g of custard, handmade with care.
These girls are indulgent, irresistible, and a little dangerous to keep around.
