Welcome to Big Buns n Licks

Every week, Ms Big Buns drops a fresh lineup of small-batch bakes and desserts straight outta Balmain. Think pillowy loaves, warm rolls, tender scrolls, then try to imagine desserts, licks, and fillings made to be scooped, swirled, and slowly smeared. You’ll experience flavours that are bold and beautiful as everything is made from scratch. Dough that’s slow-kneaded til it’s soft and willing, mascarpone whipped into silky submission, and herbs straight from her garden, perky when fed, needy when not.

Ms Big Buns usually bakes twice a week. PICKUP ONLY from Balmain, or the Sydney CBD, depending on her schedule. She does her best to do right by the planet, so please bring your own containers after the first round of orders if you can!

Thinking of ordering something custom-made? A gluten-free loaf, vegan slices, a fresh tiramisu, or a bun unapologetically full of chocolate? Ask away, Ms Big Buns follows cravings, not commands.

P.S. You might be offered a cheeky freebie, and a $3 homemade coffee when you swing by, barista-style, please bring your own cup if you can. Consider it a bribe - a tasty one. 

First in, best fed. 😏